We source Red Chilli, Turmeric, and Moringa directly from dedicated farming communities in Guntur, Bellary and Aruku—delivering unadulterated purity, high potency, and 100% supply chain transparency,
Farm-fresh, steam-sterilized, lab-tested spices custom-packed for food manufacturers, importers, and distributors worldwide.
From high-heat Guntur chillies to nutrient-dense Bellary Byadgi, Aruku Turmeric and moringa, we export single-origin, lab-certified powders and flakes processed to meet international standards.
Procured straight from Farmers in Guntur (Red Chilli), Bellari (Byadgi Red Chilli) and Aruku (Turmeric & Moringa) agricultural hubs..
Compliant with global export standards for aflatoxins, pesticide residues, and moisture control.
Available in custom mesh/particle sizes, heat ranges (SHU), and private-label or bulk packaging.
| Specification / Attribute | Guntur Red Chilli Powder | |
| Origin & GI Status | Guntur District, Andhra Pradesh (GI Tagged) | |
| Heat Level (SHU) | High Heat: 30,000 – 50,000+ SHU (varies by cultivar like Sanam / Teja) | |
| Color Value (ASTA) | Light to medium brick red (ASTA ~30 – 60) | |
| Pungency / Capsaicin | High capsaicin content (~0.3% – 0.5%) | |
| Aroma & Flavor Profile | Sharp, fiery, pungent, and lingering | |
| Oil Content | Moderate (~8% – 10%) | |
| Primary Culinary Role | Delivering intense kick and authentic heat |
| Specification / Attribute | Byadgi Red Chilli Powder |
| Origin & GI Status | Byadgi, Haveri District, Karnataka (GI Tagged) |
| Heat Level (SHU) | Mild to Moderate: 8,000 – 15,000 SHU |
| Color Value (ASTA) | Deep, vibrant crimson red (ASTA ~120 – 170) |
| Pungency / Capsaicin | Low capsaicin content (~0.1% – 0.2%) |
| Aroma & Flavor Profile | Mildly sweet, fruity, warm, and distinctly fragrant |
| Oil Content | High oleoresin & natural oil content (~12% – 15%) |
| Primary Culinary Role | Providing natural deep red color, glossy sheen, and rich aroma |
| Specification / Attribute | Standard Export & Foodservice Grade |
| Botanical Name & Source | Capsicum annuum L. (Sourced from stemless, sound, sun-dried red chillies) |
| Physical Appearance | Coarsely crushed red chilli pericarp (skin) with natural yellowish seeds interspersed |
| Cut / Particle Size | Standard Pizza Cut: 2 mm – 4 mm (10 – 20 Mesh) Coarse Cut: 3 mm – 6 mm (customized sieving available) |
| Seed Content | Standard: 15% – 25% by weight (Seedless / Low-seed options: $\le$ 5% – 10%) |
| Heat Level (SHU) | Medium to High: 20,000 – 45,000+ SHU (Can be formulated up to 60,000+ SHU using Guntur/Teja chillies) |
| Color Value (ASTA) | 60 – 100+ ASTA (Bright red flakes with contrasting yellow seeds) |
| Moisture Content | Max 9.0% – 10.0% (Prevents clumping and mold development) |
| Total Ash (Dry Basis) | Max 8.0% by weight |
| Acid Insoluble Ash | Max 1.2% – 1.3% by weight |
| Purity & Foreign Matter | 99.5% min purity; Foreign matter $\le$ 0.5% (Nil live/dead infestation, zero added dye/fillers) |
| Primary Culinary Role | Surface garnish and tabletop condiment (pizzas, pastas, dry rubs, herb seasonings) delivering burst heat and textural crunch |
| Specification / Attribute | Araku Valley High-Curcumin Grade | Test / Reference Standard |
| Origin & Provenance | Araku Valley, Alluri Sitharama Raju (ASR) District, Andhra Pradesh (Eastern Ghats, ~900–1,200m MSL) | Single-Origin Highland Spec |
| Botanical Name | Curcuma longa L. (100% pure dried rhizome powder) | Botanical Identification |
| Curcumin Content | 4.5% – 6.0%+ (Significantly higher than standard 2%–3% commercial varieties) | HPLC / ASTA 18.0 |
| Color & Appearance | Vibrant, deep golden-orange to warm yellow; fine, free-flowing powder | Visual / Spectrophotometric |
| Aroma & Flavor Profile | Earthy, warm, woody aroma with a subtly sweet, pungent, musky undertone | Organoleptic |
| Volatile Essential Oil | 3.5% – 5.0%+ (High aroma and oleoresin retention) | ISO 6571 / Steam Distillation |
| Moisture Content | Max 10.0% (FSSAI legal max: 10.0%) | ISO 939 / FSSAI |
| Total Ash (Dry Basis) | Max 7.0% – 8.0% by weight (FSSAI legal max: 9.0%) | ISO 928 / FSSAI |
| Acid Insoluble Ash | Max 1.0% by weight (FSSAI legal max: 1.5%) | ISO 930 / FSSAI |
| Starch Content | Max 60.0% by weight | FSSAI Regulations |
| Particle Size / Mesh | 60 – 80 Mesh (Ultra-fine pass, non-gritty texture) | Sieve Analysis |
| Adulterants & Dyes | 100% Free from Lead Chromate, Metanil Yellow, Sudan dyes, or added chalk | FSSAI / ASTA Norms |
| Cultivation Heritage | Naturally organic, cultivated by indigenous tribal communities in virgin mountain soil | Traceable Tribal Sourcing |
| Specification / Attribute | Standard Export & Nutraceutical Grade |
| Botanical Name & Source | Moringa oleifera (100% pure shade-dried or low-temperature dried leaves) |
| Physical Appearance | Fine, uniform, free-flowing powder; free from stalks, twigs, or foreign plant matter |
| Color | Vibrant, deep leaf green (indicates low-temperature drying and chlorophyll retention) |
| Aroma & Taste | Characteristic fresh, grassy, slightly earthy herbal aroma; mildly spinachy taste |
| Particle Size / Mesh | Standard: 60 – 80 Mesh (Ultra-fine / Micronized: 80 – 100 Mesh for smoothies & capsules) |
| Moisture Content | Max 7.0% – 8.0% (Low moisture preserves phytonutrients and prevents clumping) |
| Total Ash (Dry Basis) | Max 8.0% – 10.0% by weight |
| Acid Insoluble Ash | Max 1.0% – 1.5% by weight |
| Crude Protein Content | 20.0% – 28.0% (Natural plant-based complete protein profile) |
| Crude Fiber | Max 8.0% – 12.0% by weight |
| Food Safety & Purity | Non-GMO, zero synthetic carriers/fillers, zero irradiation, heavy metals & pesticides compliant (EU/USFDA norms) |
| Primary Use Cases | Dietary supplements, green blends, functional beverages, capsules, health bars, and clean-label fortified foods |
1-Buyer sends LOI to the Seller with all the requirements
2-Seller sends FCO to the Buyer after reviewing LOI.
3.Buyer signs,stamps and returns FCO,
4-Buyer sends Purchase Order
5-Seller Signs,Stamps and returns Purchase order
6. Seller sends Sales & Purchase Agreements/Contract.
7. Buyer visits Seller in india, inspects goods at warehouse to confirm quality,quantity and any other requirements.
8. Both parties’sign and stamp contract in the seller’s office.
9. The Seller submits Proforma Invoice for total order value.
10. The buyer makes payment to Seller’s designated bank account as per agreed terms.
11. Seller begins processing the goods for export with inspections, container stuffing,
transport to Port for shipment.
12. The Seller ships the commodity within maximum seven Days and sends the original
Standard Shipping Documents,
13.Buyer makes remaining payment after receiving and verification of shipping Documents
1. Master Bill of Lading
2. Commercial Invoice
3. Packing List
4. Certificate of Origin
5. COA (Certificate Of Analysis)
6. Preshipment Inspection Certificate
7. Phytosanitary Certificate
8. Fumigation Certificate
9. Certificate Of Marine Insurance
Our standard MOQ for sea freight is 1 Metric Ton (1,000 kg) per individual item, or a combined minimum of 1x20ft FCL (~18 to 20 Metric Tons) for mixed containers. For trial orders or air freight shipments, we can accommodate smaller batch orders ranging from 200 kg to 500 kg.
We source directly from dedicated regional farming hubs: Guntur yard for high-pungency chilli, Byadgi market for high-ASTA color chillies, the Araku Valley tribal belt for organic highland turmeric, and prime southern plantations for fresh Moringa leaves. Every batch is farm-traceable and processed under strict ISO 22000 / HACCP standards.
A: We offer multi-tier packaging designed to protect against moisture and oxidation during sea transit:
Bulk: 25 kg / 50 kg food-grade PP bags with inner liner, or multi-wall craft paper bags.
Vacuum / Nitrogen Flushing: 10 kg / 25 kg vacuum-sealed pouches for long shelf-life items (e.g., Moringa & Turmeric).
OEM / Private Label: Retail pouches (Stand-up barrier pouches, zip-lock bags) customized with your brand artwork.
Yes. We dispatch 100g to 200g laboratory samples along with a baseline COA via DHL/FedEx. While samples are provided free for qualified buyers, international courier freight is either paid by the buyer or fully credited against the first commercial order.
A: We support standard international trade payment structures based on order value and business history:
T/T (Telegraphic Transfer): 30% advance deposit upon Purchase Order confirmation, and the remaining 70% against the scanned copy of the original Bill of Lading (B/L). (Most common for standard orders below $50,000).
Irrevocable L/C (Letter of Credit): 100% Irrevocable, Confirmed L/C at Sight from a Tier-1 international bank. (Preferred for orders exceeding $50,000).
CAD (Cash Against Documents / D/P): Available for recurring buyers after established credit history.
A: We primarily quote FOB (Free on Board from Visakhapatnam, Chennai, or ASWP India) and CIF (Cost, Insurance, and Freight to your designated port of discharge). CFR and DDP options can also be arranged upon request.
A: You will receive a complete, import-ready standard document set within 72 hours of vessel sailing:
Commercial Invoice & Packing List
Original Bill of Lading (or Telex Release)
Phytosanitary Certificate issued by the Plant Quarantine Dept
Certificate of Origin (issued by Spices Board / Chamber of Commerce)
Independent Third-Party Lab Test COA (SGS / Eurofins)
Fumigation & ISPM-15 Wooden Palletization Certificate
Note- If you need Any Additional Document, Please let us know in advance, Will be provided on request.
#6-67-13/1, 5th Floor,Flat No-502,Srisurya Complex, Chinagantyada Bus Stop, Gajuwaka, AP, India | +91 9281365184
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